| Full Root | Marker | Sense | Class | Sutra |
√rasa | rasa | āsvādanasnehanayoḥ | 10 | 316 |
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rasa | m. (in fine compositi or 'at the end of a compound' f(ā-).) the sap or juice of plants, Juice of fruit, any liquid or fluid, the best or finest or prime part of anything, essence, marrow etc. | ||||||
rasa | m. water, liquor, drink etc. | ||||||
rasa | m. juice of the sugar-cane, syrup | ||||||
rasa | m. any mixture, draught, elixir, potion | ||||||
rasa | m. melted butter | ||||||
rasa | m. (with or scilicet gavām-) milk | ||||||
rasa | m. (with or scilicet viṣasya-) poison | ||||||
rasa | m. nectar | ||||||
rasa | m. soup, broth | ||||||
rasa | m. a constituent fluid or essential juice of the body, serum, (especially) the primary juice called chyle (formed from the food and changed by the bile into blood) | ||||||
rasa | m. mercury, quicksilver (sometimes regarded as a kind of quintessence of the human body, else where as the seminal fluid of śiva-) | ||||||
rasa | m. semen virile | ||||||
rasa | m. myrrh | ||||||
rasa | m. any mineral or metallic salt | ||||||
rasa | m. a metal or mineral in a state of fusion (see upa--, mahā-r-) | ||||||
rasa | m. gold | ||||||
rasa | m. Vanguieria Spinosa | ||||||
rasa | m. a species of amaranth | ||||||
rasa | m. green onion | ||||||
rasa | m. resin | ||||||
rasa | m. equals amṛta- | ||||||
rasa | m. taste, flavour (as the principal quality of fluids, of which there are 6 original kinds, viz. madhura-,sweet; amla-,sour; lavaṇa-,salt; kaṭuka-,pungent; tikta-,bitter;and kaṣāya-,astringent;sometimes 63 varieties are distinguished, viz. beside the 6 original ones, 15 mixtures of 2, 20 of 3, 15 of 4, 6 of 5, and 1 of 6 flavours) etc. | ||||||
rasa | m. Name of the number"six" | ||||||
rasa | m. any object of taste, condiment, sauce, spice, seasoning etc. | ||||||
rasa | m. the tongue (as the organ of taste) | ||||||
rasa | m. taste or inclination or fondness for (locative case with or scilicet upari-,or compound), love, affection, desire etc. | ||||||
rasa | m. charm pleasure, delight | ||||||
rasa | m. (in rhetoric) the taste or character of a work, the feeling or sentiment prevailing in it (from 8 to 10 rasa-s are generally enumerated, viz. śṛṅgāra-,love; vīra-,heroism; bībhatsa-,disgust; raudra-,anger or fury; hāsya-,mirth; bhayānaka-,terror; karuṇa-,pity; adbhuta-,wonder; śānta-,tranquillity or contentment; vātsalya-,paternal fondness;the last or last two are sometimes omitted; see under bhāva-) etc. | ||||||
rasa | m. the prevailing sentiment in human character | ||||||
rasa | m. (with vaiṣṇava-s) disposition of the heart or mind, religious sentiment (there are 5 rasa-s or rati-s forming the 5 degrees of bhakti- q.v,viz. śānti-, dāsya-, sākhya-, vātsalya-,and mādhurya-) | ||||||
rasa | m. a kind of metre | ||||||
rasa | m. Name of the sacred syllable,"Om," | ||||||
rasa | m. the son of a niṣāda- and a śanakī- |
rasa | m. [√ 2. ras] sap, juice (of plants), fruit-syrup; fluid, liquid; water; essence, pith (of anything); quicksilver; potion, elixir; poisonous draught; taste, flavour (as distinctive quality of fluids: six kinds are distinguished, viz. sweet, salt, bitter, sour, pungent, astringent); object of taste; organ of taste, tongue; relish, inclination, fondness or love for (lc. ± upari, --°ree;); desire; affection; pleasure, delight; charm; (flavour or key note in poetry), sentiment (eight Rasas are generally distinguished: love, heroism, dis gust, wrath, mirth, terror, pity, wonder, a ninth, quietism, and a tenth, tenderness, being sometimes added); prevailing sentiment in human character; sacred syllable om. |
rasa | noun (masculine neuter) (in rhet.) the taste or character of a work (Monier-Williams, Sir M. (1988)) amṛta (Monier-Williams, Sir M. (1988)) a constituent fluid or essential juice of the body (Monier-Williams, Sir M. (1988)) a kind of metre (Monier-Williams, Sir M. (1988)) a metal or mineral in a state of fusion (Monier-Williams, Sir M. (1988)) a species of amaranth (Monier-Williams, Sir M. (1988)) affection (Monier-Williams, Sir M. (1988)) any liquid or fluid (Monier-Williams, Sir M. (1988)) any mineral or metallic salt (Monier-Williams, Sir M. (1988)) any mixture (Monier-Williams, Sir M. (1988)) any object of taste (Monier-Williams, Sir M. (1988)) broth (Monier-Williams, Sir M. (1988)) charm pleasure (Monier-Williams, Sir M. (1988)) condiment (Monier-Williams, Sir M. (1988)) delight (Monier-Williams, Sir M. (1988)) desire (Monier-Williams, Sir M. (1988)) draught (Monier-Williams, Sir M. (1988)) drink (Monier-Williams, Sir M. (1988)) elixir (Monier-Williams, Sir M. (1988)) essence (Monier-Williams, Sir M. (1988)) flavour (as the principal quality of fluids) (Monier-Williams, Sir M. (1988)) gold (Monier-Williams, Sir M. (1988)) green onion (Monier-Williams, Sir M. (1988)) Juice of fruit (Monier-Williams, Sir M. (1988)) juice of the sugar-cane (Monier-Williams, Sir M. (1988)) liquor (Monier-Williams, Sir M. (1988)) love (Monier-Williams, Sir M. (1988)) marrow (Monier-Williams, Sir M. (1988)) melted butter (Monier-Williams, Sir M. (1988)) mercury (Monier-Williams, Sir M. (1988)) milk (Monier-Williams, Sir M. (1988)) myrrh (Monier-Williams, Sir M. (1988)) name of the number "six" (Monier-Williams, Sir M. (1988)) name of the sacred syllable om (Monier-Williams, Sir M. (1988)) nectar (Monier-Williams, Sir M. (1988)) poison (Monier-Williams, Sir M. (1988)) potion (Monier-Williams, Sir M. (1988)) quicksilver (sometimes regarded as a kind of quintessence of the human body, else where as the seminal fluid of Śiva) (Monier-Williams, Sir M. (1988)) resin (Monier-Williams, Sir M. (1988)) sauce (Monier-Williams, Sir M. (1988)) seasoning (Monier-Williams, Sir M. (1988)) semen virile (Monier-Williams, Sir M. (1988)) serum (Monier-Williams, Sir M. (1988)) soup (Monier-Williams, Sir M. (1988)) spice (Monier-Williams, Sir M. (1988)) syrup (Monier-Williams, Sir M. (1988)) taste (Monier-Williams, Sir M. (1988)) taste or inclination or fondness for (Monier-Williams, Sir M. (1988)) the best or finest or prime part of anything (Monier-Williams, Sir M. (1988)) the feeling or sentiment prevailing in a lit. work (from 8 to 10 Rasas are generally enumerated) (Monier-Williams, Sir M. (1988)) the prevailing sentiment in human character (Monier-Williams, Sir M. (1988)) the sap or juice of plants (Monier-Williams, Sir M. (1988)) the son of a Nishāda and a Śanakī (Monier-Williams, Sir M. (1988)) the tongue (as the organ of taste) (Monier-Williams, Sir M. (1988)) Vanguieria Spinosa (Monier-Williams, Sir M. (1988)) water (Monier-Williams, Sir M. (1988)) a kind of mercury [medic.] the primary juice called chyle (formed from the food and changed by the bile into blood) (Monier-Williams, Sir M. (1988)) Frequency rank 33/72933 |
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