Word | Reference | Gender | Number | Synonyms | Definition |
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vināśonmukham | 3.1.90 | Masculine | Singular | pakvam |
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pakva | mf(ā-)n. (considered as past participle of![]() ![]() ![]() | ||||||
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pakva | mf(ā-)n. warmed (see dviṣ--) ![]() ![]() ![]() | ||||||
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pakva | mf(ā-)n. baked or burnt (as bricks or earthenware pots) ![]() ![]() ![]() | ||||||
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pakva | mf(ā-)n. ripe, mature (literally and figuratively) ![]() ![]() | ||||||
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pakva | mf(ā-)n. grey, hoary (as the hair) ![]() ![]() | ||||||
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pakva | mf(ā-)n. accomplished, perfect, fully developed (as the understanding, character etc.) ![]() ![]() ![]() | ||||||
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pakva | mf(ā-)n. ripe for decay, near to death, decrepit, perishing,decaying ![]() ![]() | ||||||
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pakva | mf(ā-)n. digested ![]() ![]() | ||||||
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pakva | n. cooked food, dish ![]() ![]() ![]() ![]() | ||||||
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pakva | n. ripe corn ![]() ![]() | ||||||
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pakva | n. the ashes of a burnt corpse ![]() ![]() |
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pakva | पक्व a. [पच्-क्त तस्य वः] 1 Cooked, roasted, boiled; as in पक्वान्न. -2 Digested. -3 Baked, burned, annealed (opp. आम); पक्वेष्टकानामाकर्षणम्, आमेष्टकानां छेदनम् Mk.3. 12/13. -14 Mature, ripe; पक्वबिम्बाधरोष्ठी Me.82; यथा फलानां पक्वानां नान्यत्र पतनाद् भयम् Subhāṣ. -5 Fully developed, come to perfection, perfect, matured as in पक्वधी; अग्नि- पक्वाशनो वा स्यात् कालपक्वभुगेव वा Ms.6.17. -6 Experienced, shrewd. -7 Ripe (as a boil), ready to suppurate. -8 Grey (as hair). -9 Perished, decaying, on the eve of destruction, ripe to meet one's doom; 'पक्वं परिणते$पि स्याद्विनाशाभिमुखे त्रिषु' Medinī; पक्वापक्वेति सुभृशं वावाश्यन्ते वयांसि च Mb.6.3.44. -क्वम् 1 Cooked food. -2 Ripe corn. -3 The ashes of a burnt corpse. -Comp. -अतिसारः chronic dysentery. -अन्नम् cooked or dressed food. -आधानम्, आशयः the stomach, abdomen. -इष्टका a baked brick. -इष्टकाचितम् a building constructed with baked bricks. -कषाय a. whose passion has become extinguished. -कृत् a. 1 cooking; -2 maturing. (-m.) the Nimba tree. -कश a. grey-haired. -गात्र a. having a decrepit or infirm body. -रसः wine or any spirituous liquor. -वारि n. the water of boiled rice (काञ्जिक), sour rice-gruel. |
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pakva | a. (=pp. of √ pak) cooked, baked, done; burnt, baked (bricks, pots); grey (hair); ripe, fully developed, mature; bearing ripe fruit (tree): -tâ, f. ripeness, maturity; -bimba½adhara½oshthî, a. f. having a lower lip red like the Bimba fruit; -½anna, n. cooked food; -½ishtaka, a. made of baked bricks: -kita, n. building of baked bricks. |
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pakva | ‘Cooked,’ is used substantively as meaning * cooked food’ or ‘cooked milk.’ The word is also used of ‘baked’ bricks. |
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pakva | burned up | SB 4.28.38 |
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pakva | ripe | SB 10.20.25 |
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SB 10.20.48 |
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pakva | adjective accomplished (Monier-Williams, Sir M. (1988)) baked (Monier-Williams, Sir M. (1988)) baked or burnt (as bricks or earthenware pots) (Monier-Williams, Sir M. (1988)) boiled (Monier-Williams, Sir M. (1988)) cooked (Monier-Williams, Sir M. (1988)) decaying (Monier-Williams, Sir M. (1988)) decrepit (Monier-Williams, Sir M. (1988)) digested (Monier-Williams, Sir M. (1988)) fully developed (as the understanding) (Monier-Williams, Sir M. (1988)) grey (Monier-Williams, Sir M. (1988)) hoary (as the hair) (Monier-Williams, Sir M. (1988)) mature (lit. and fig.; also applied to a tree with ripe fruits) (Monier-Williams, Sir M. (1988)) near to death (Monier-Williams, Sir M. (1988)) perfect (Monier-Williams, Sir M. (1988)) perishing (Monier-Williams, Sir M. (1988)) prepared on a fire (opp. to āma) (Monier-Williams, Sir M. (1988)) ripe (Monier-Williams, Sir M. (1988)) ripe for decay (Monier-Williams, Sir M. (1988)) roasted (Monier-Williams, Sir M. (1988)) warmed (Monier-Williams, Sir M. (1988)) Frequency rank 695/72933 | |
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pakva | noun (neuter) pakvāśaya
cooked food (Monier-Williams, Sir M. (1988)) dish (Monier-Williams, Sir M. (1988)) ripe corn (Monier-Williams, Sir M. (1988)) the ashes of a burnt corpse (Monier-Williams, Sir M. (1988)) [medic.] a form of atisāra; <> āma Frequency rank 13038/72933 |
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